Meet IDDSI guidelines* with comforting soups modified for patients and residents with dysphagia.

Discover solutions that let you use products already in your pantry to meet specialty diet needs, such as dysphagia.

In just a few steps, you can adapt Campbell’s® canned soups to satisfy the needs of individuals with swallowing difficulties. Use these easy-to-follow guidelines to help create smooth, thickened soups featuring the flavors they know and love.