methods of preparation

HOW TO PREPARE SOUPS FOR PATIENTS WITH DYSPHAGIA

Use the below recommendations as a guide—our suggested methods of preparation and thickener amounts are based on extensive testing and best practices. Results might vary, though, depending on a few factors, like the thickener used, measuring tools, blender type and its power, heating method, timing, and even individual technique. These guidelines are a starting point—be sure to verify and adjust as needed to ensure they work best for your operation.

Method of Preparation: A

Method of Preparation: B

Method of Preparation: C

Method of Preparation: D

Method of Preparation: E

BLENDING & THICKENING

Blending and thickening play a vital role in meeting IDDSI standards by helping ensure soups are safe to eat for individuals with dysphagia. The right consistency can slow the flow of liquids, reduce the risk of aspiration, and make eating a more comfortable, dignified experience. Using tested methods of preparation and thickener guidelines helps operators and care teams deliver consistency, safety, and satisfaction in every serving.

Find more culinary inspiration and operational support at campbellsfoodservice.com