EMBRACE AND OPTIMIZE SODIUM-CONSCIOUS CHOICES

45%

of healthcare operators say that low- and reduced- sodium diets are one of the most prescribed diets in their operation.1

1. Technomic Healthcare Multi-Client Study, 2022

Low Sodium is defined as 140mg or less per serving. A standard serving of soup is 8 oz.

Reduced Sodium is defined as a product that has at least 25% less sodium than a reference product.

Healthy Request® is a Campbell’s® branded designation for products that qualify as healthy based on specific FDA criteria.

FIND PRODUCTS THAT SUPPORT POSITIVE OUTCOMES THROUGH NUTRITION AND HELP MEET YOUR GOALS

Ready to Serve Low Sodium (7.25 oz.)
Ready to Serve Low Sodium (50 oz.)
Healthy Request® (50 oz.)
Reduced Sodium
Healthy Request®
FORMAT
CAN
CAN
CAN
FROZEN POUCH
FROZEN TUB
CONDENSED
-
-
yes
-
yes
Pack/Size
24/7.25 oz. can
12/50 oz. can
12/50 oz. can
4/4 lb. pouch
3/4 lb. tub
# of Items Available
3
3
4
3
5
Sodium per 8 oz. Serving
50-105mg
30-130mg
390mg
390mg
410mg
Case Yields
174 oz.
600 oz.
1200 oz.
256 oz.
384 oz.

DISCOVER A DELICIOUS SELECTION OF SOUPS CRAFTED TO SUPPORT SODIUM-CONSCIOUS GOALS

Sodium is a major factor in healthcare meal planning. That’s why we want to make menu creation as easy as possible with a variety of better-for-you soup choices crafted to help meet your nutritional goals without sacrificing flavor.

BACK TO ALL HEALTHCARE CATEGORIES

Find more culinary inspiration and operational support at campbellsfoodservice.com