BENEFIT FROM LOW-LIFT, HIGH-MARGIN DISHES

32%

of healthcare operators state rising food costs as the most significant operational challenge.1

1. Technomic Healthcare Foodservice Multi Report, 2024

Our chef-inspired and classic soups are made for enhanced speed-scratch recipes with greater consistency, flexibility, and customization while helping you save time, manage inventory, and keep costs low. Here are just a few recipes to help you quickly execute innovative dishes without increased labor.

HOSPITALS

Focus on recipes that strike a balance between delicious and better for you.

*** NEW *** Chicken Pizza Bake with Turkey Pepperoni made with Campbell’s® Culinary Reserve Reduced Sodium Tomato Basil Soup

SENIOR LIVING

Enhance menus with on-trend favorites.

*** NEW *** Tuscan Chicken and Spinach made with Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

LONG-TERM CARE

Elevate flavor, reduce labor, and keep nutrition in check.

*** NEW *** Loaded Baked Potato Bowl made with Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

TOOLS & RESOURCES TO INSPIRE AND INFORM

ONE SKU, MULTIPLE SOLUTIONS FOR YOUR HOSPITAL MENU

TIPS TO DRIVE BUSINESS IN SENIOR LIVING FACILITIES

HEART-HEALTHY MENU PLANNING GUIDE FOR LONG-TERM CARE OPERATORS

BACK TO ALL HEALTHCARE CATEGORIES

Find more culinary inspiration and operational support at campbellsfoodservice.com