SOUP AS INGREDIENT

BENEFIT FROM LOW-LIFT, HIGH-MARGIN DISHES

of healthcare operators state rising food costs as the most significant operational challenge.1

of operators will reduce scratch-made and use more premade ingredients.2

1. 2024 Technomic Healthcare Foodservice Multi Report

2. 2022 Technomic Healthcare Multi-Client Study

Our chef-crafted and classic soups are made for enhanced speed-scratch recipes with greater consistency, flexibility, and customization while helping you save time, manage inventory, and keep costs low. Here are just a few recipes to help you quickly execute innovative dishes without increased labor.

Focus on recipes that strike a balance between delicious and better for you.

White Cheddar Alfredo made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque

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Enhance menus with on-trend favorites.

Dijon Chicken Mushroom Casserole made with Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

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Elevate flavor, reduce labor, and keep nutrition in check.

Country Style Ham and Bean Soup made with Campbell’s® Healthy Request® Condensed Tomato Soup

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TOOLS & RESOURCES TO INSPIRE AND INFORM

ONE SKU, MULTIPLE SOLUTIONS FOR YOUR HOSPITAL MENU

TIPS TO DRIVE BUSINESS IN SENIOR LIVING FACILITIES

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HEART HEALTHY MENU PLANNING GUIDE FOR LONG-TERM CARE OPERATORS

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BACK TO ALL HEALTHCARE CATEGORIES

Find more culinary inspiration and operational support at campbellsfoodservice.com