SPECIALTY DIET SOLUTIONS

NOURISHING PATIENTS, RESIDENTS, STAFF, AND GUESTS WITH TARGETED SOLUTIONS

Meeting the diverse dietary needs of patients and residents can pose a challenge. This diverse group may need to increase hydration, manage carbohydrate intake, increase protein, follow a heart-healthy diet, or all of the above. Tailoring a menu that meets multiple requirements takes careful thought and planning.

Recipe to consider: Creamy Dijon Chicken with Mushrooms made with Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

SOLUTION #1

High Protein

Protein plays a vital role in health and muscle strength.1 Look beyond the protein provided during normal meals and integrate protein into snacks and beverages too. Pair crunchy crackers with protein-packed cottage cheese and offer high-protein beverages such as soy or regular milk instead of tea or soda.

Campbell’s® Soups and Chili to Consider for a High-Protein Diet

  • Campbell’s® Culinary Reserve Chili Con Carne
  • Campbell’s® Culinary Reserve Healthy Request® Homestyle Sweet Pepper and Beef Soup
  • Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque

1. Baum JI, Kim IY, Wolfe RR. Protein Consumption and the Elderly: What Is the Optimal Level of Intake? Nutrients. 2016;8(6):359.

Campbell’s® Culinary Reserve Healthy Request® Mediterranean-Style Vegetable Soup

SOLUTION #2

Boosting Hydration

Soup can possibly provide other health-related benefits. Soup dishes may be easier to tolerate and more comforting than solid food and can supply electrolytes that have been lost due to illness. Soups can also help increase overall fluid intake. Research has found that as people age, their thirst response decreases, which can lead to dehydration.

(Emily Eng, “Dehydration in Middle-Aged and Older Adults May Lead to Attention Challenges,” Penn State, May 22, 2024)

To keep menu options varied, be sure to offer top-selling soups:

Campbell’s® Culinary Reserve Healthy Request® Chicken with Egg Noodles Soup Campbell’s® Culinary Reserve Healthy Request® Mediterranean-Style Vegetable Soup Campbell’s® Culinary Reserve Healthy Request® Harvest Tomato with Basil Soup Campbell’s® Culinary Reserve Reduced Sodium Tomato Basil Soup Campbell’s® Culinary Reserve Reduced Sodium Vegan Vegetable Campbell’s® Culinary Reserve Reduced Sodium Chicken Noodle

Recipe to consider: Tuna Noodle Casserole made with Campbell’s® Healthy Request® Cream of Mushroom Soup

SOLUTION #3

Carbohydrate Conscious

Individuals who are trying to manage their blood sugar are often on a carbohydrate-conscious diet. This plan focuses on balancing carbs, eating high-fiber whole grains, and control ing portions throughout the day. INCLUDE whole grains such as brown rice, quinoa, whole wheat bread, and oats, which contain more fiber and can help better manage blood sugar. INCLUDE more fruits, vegetables, legumes, nuts, and seeds for added fiber and nutrients. LIMIT sugar-sweetened beverages and sweets. ENJOY meals and snacks that have a combination of protein, healthy fats, and fiber to help improve satiety.

Recipe to consider: Southwest Chipotle Chicken made with Campbell’s® Culinary Reserve Reduced Sodium Tomato Basil Soup

SOLUTION #4

Heart Healthy

The eating principles of a heart-healthy diet encourage foods like fresh fruits and vegetables, lean proteins, whole grains, and healthy fats.1 Sodium and saturated fats should be limited. Simple swaps such as choosing extra virgin olive oil over butter or margarine and adding a serving of beans and vegetables to a favorite soup or chili can reduce saturated fat while boosting fiber content.

1. The American Heart Association Diet and Lifestyle Recommendations, July 30, 2024

For more details, download our guide here:

Healthy Menu Planning Guide for Operators How to Manage Therapeutic Diets

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