be the spot for the soup du jour, every jour
keep your menu as fresh as our flavors
Campbell’s® Culinary Reserve delivers beyond delicious as its true power lies in its versatility. Which means you can serve as is, garnish to your liking, or use as an ingredient for your next signature dish.
of consumers 18-34 years of age are interested in trying new or unique types of soup.1
Lobster Nachos made with Campbell’s® Culinary Reserve Lobster Bisque with Sherry
Campbell’s® Culinary Reserve New England Clam Chowder
White Cheddar Cauliflower Toast made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque
Italian Sausage with Pasta made with Campbell's® Culinary Reserve Roasted Red Pepper & Smoked Gouda Bisque
Mexican Street Corn Carnitas Bowl made with Campbell’s® Culinary Reserve Mexican Street Corn Soup
Campbell's® Culinary Reserve Spicy Harissa White Bean Soup
make great soups even better with a garnish
Shredded Cheese, Sour Cream, Basil Pesto, Tortilla Strips, Croutons, Crumbled Bacon, Jalapeños, Sliced Avocado
serve soup with a sidekick
Chips, Crackers, Sandwiches, Wraps, Salads, Fresh-Baked Bread, Corn Muffins, Biscuits
experience how our soups can make more things happen for your menu
pour on the power of value-driving LTOs
Discover practical strategies for creating cost-effective, soup-forward limited-time offers that boost sales and appeal to a wide range of customers. Learn how to craft LTOs that drive customer traffic, reduce waste, and increase your bottom line with high-quality, versatile soups.
1. Technomic, Soup & Salad Report, 2025
Find more culinary inspiration and operational support at campbellsfoodservice.com