the OG in soup for a reason

We have more than a century of experience crafting, perfecting, and raising the bar on what customers crave, and we’ve put every ounce of that expertise into Campbell’s® Culinary Reserve frozen soups.

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37% of consumers ages 18-34 anticipate ordering more soup in the next 6-12 months.1

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of consumers ages 18-34 are interested in trying new or unique types of soup.1

WE BRING THE FLAVOR. YOU BRING THE HEAT.

Campbell’s® Culinary Reserve puts chefs first, with over 60 chef-inspired flavors ranging from craveable classics to on-trend favorites. Each is available in ready-to-serve and condensed formats for scratch-quality offerings at scale.

Pouch Formats

Improve Back of House Consistency: Boil in pouch​​

Speed Prep Time: Multiple varieties can be prepared in one container

Tub Formats

Proprietary Cold-Fill Process: Great garnish integrity​​

Water Reconstitution: Formulated with fresh cream without requiring milk reconstitution (which equals savings!)​​

numbers don’t lie We put Campbell’s® Culinary Reserve to the test against in-house soups to show how much time is saved.2

Campbell’s® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

Ready in 3 minutes, compared with 54 minutes for scratch prepared =

51 MIN. SAVED

CRAFTING SOUPS PEOPLE CRAVE

150 years of experience have taught us that every ingredient serves a purpose. We carefully select each one without adding anything unnecessary, so you can be sure your guests are getting the best with every bite.

what’s in

  1. No-antibiotics-ever chicken meat
  2. Options with protein, fiber, and vitamin goodness
  3. Vegan & vegetarian varieties
  4. Gluten-free options

what’s out

  1. Added MSG
  2. High-fructose corn syrup
  3. Colors from artificial sources
  4. Artificial flavors
BACK TO CATEGORIES

1. Technomic, Soup & Salad Report Consumer Trend Report, 2025 2. Based on 2018 lab tests by fsSTRATEGY Inc., assuming operators use pre-cut vegetables to produce their scratch soups. Average time saved of the five soups tested is 33 minutes. Labor and elapsed time savings are greater if operators cut their own vegetables.

Find more culinary inspiration and operational support at campbellsfoodservice.com