Campbell’s® Culinary Reserve Frozen Soup
serve frozen prepared soups that make the grade
VERSATILLE SOUPS AND ENTRÉES DELIVER THE GOODNESS
Campbell’s® Culinary Reserve soups are made with the good stuff—and without added MSG, artificial flavors, or high-fructose corn syrup.
of parents say kids enjoy adventurous international flavor profiles. Expanding kids palates with global favors is a win.1
poultry
Ready to Cook
Reduced Sodium Chicken Noodle 1 cup Case Code: 27443 Pack/Size: 4/4 lb. pouches Case Yield: 256 oz. Dietary Needs: NAE, RS Calories: 120 Total Fat: 3g Sat. Fat: 1g Sodium: 390mg Total Fiber: 1g Sugars: 2g Protein: 8g
Healthy Request® Chicken Soup with Egg Noodles* 1/2 cup Case Code: 19121 Pack/Size: 3/4 lb. tubs Case Yield: 384 oz. Dietary Needs: NAE, HR Calories: 90 Total Fat: 2g Sat. Fat: 0.5g Sodium: 410mg Total Fiber: 1g Sugars: 1g Protein: 6g
Healthy Request® Mexican-Style Chicken Tortilla Soup* 1/2 cup Case Code: 19122 Pack/Size: 3/4 lb. tubs Case Yield: 384 oz. Dietary Needs: NAE, GF, HR Calories: 120 Total Fat: 2g Sat. Fat: 1g Sodium: 410mg Total Fiber: 2g Sugars: 3g Protein: 9g Total Veg: 3/8 cup
Homestyle Chicken Noodle Soup* 1/2 cup Case Code: 08169 Pack/Size: 3/4 lb. tubs Case Yield: 384 oz. Dietary Needs: NAE Calories: 70 Total Fat: 2g Sat. Fat: 0.5g Sodium: 800mg Total Fiber: 0g Sugars: 1g Protein: 4g
cheese
vegetable
Ready to Eat
Reduced Sodium Tomato Basil 1 cup Case Code: 27444 Pack/Size: 4/4 lb. pouches Case Yield: 256 oz. Dietary Needs: GF, V, RS Calories: 80 Total Fat: 1.5g Sat. Fat: 1g Sodium: 390mg Total Fiber: 3g Sugars: 9g Protein: 2g Total Veg: 1 1/8 cup
Reduced Sodium Vegan Vegetable 1 cup Case Code: 27445 Pack/Size: 4/4 lb. pouches Case Yield: 256 oz. Dietary Needs: GF, V, RS, FS, GS Fiber, PB Calories: 70 Total Fat: 0g Sat. Fat: 0g Sodium: 390mg Total Fiber: 4g Sugars: 4g Protein: 3g Total Veg: 1/2 cup
Ready to Cook
Cream of Potato* 1/2 cup Case Code: 08166 Pack/Size: 3/4 lb. tubs Case Yield: 384 oz. Dietary Needs: V Calories: 160 Total Fat: 8g Sat. Fat: 2g Sodium: 860mg Total Fiber: 2g Sugars: 3g Protein: 3g Total Veg: 1/4 cup
Healthy Request® Harvest Tomato with Basil* 1/2 cup Case Code: 19120 Pack/Size: 3/4 lb. tubs Case Yield: 384 oz. Dietary Needs: V, VG, HR, PB Calories: 100 Total Fat: 0g Sat. Fat: 0g Sodium: 410mg Total Fiber: 1g Sugars: 13g Protein: 3g Total Veg: 1 cup Healthy Request® Mediterranean-Style Vegetable* 1/2 cup Case Code: 19123 Pack/Size: 3/4 lb. tubs Case Yield: 384 oz. Dietary Needs: GF, V, HR, FS Calories: 100 Total Fat: 1.5g Sat. Fat: 0g Sodium: 410mg Total Fiber: 5g Sugars: 4g Protein: 5g Total Veg: 3/4 cup
Minestrone* 1/2 cup Case Code: 08167 Pack/Size: 3/4 lb. tubs Case Yield: 384 oz. Dietary Needs: V, FS Calories: 70 Total Fat: 1g Sat. Fat: 0.5g Sodium: 650mg Total Fiber: 3g Sugars: 4g Protein: 3g Total Veg: 3/4 cup
Pasta Fagioli* 1/2 cup Case Code: 10429 Pack/Size: 3/4 lb. tubs Case Yield: 384 oz. Dietary Needs: V Calories: 130 Total Fat: 2g Sat. Fat: 0.5g Sodium: 650mg Total Fiber: 5g Sugars: 4g Protein: 6g Total Veg: 1/2 cup
beef/pork/combo
Ready to Cook
Healthy Request® Homestyle Sweet Pepper & Beef Soup* 1/2 cup Case Code: 14223 Pack/Size: 3/4 lb. tubs Case Yield: 384 oz. Dietary Needs: GF, HR Calories: 70 Total Fat: 1.5g Sat. Fat: 0.5g Sodium: 430mg Total Fiber: 3g Sugars: 7g Protein: 4g Total Veg: 5/8 cup
Italian-Style Wedding Soup* 1/2 cup Case Code: 10428 Pack/Size: 3/4 lb. tubs Case Yield: 384 oz. Calories: 100 Total Fat: 2.5g Sat. Fat: 1g Sodium: 660mg Total Fiber: 1g Sugars: 1g Protein: 6g
Vegetable Beef with Barley* 1/2 cup Case Code: 08163 Pack/Size: 3/4 lb. tubs Case Yield: 384 oz. Calories: 90 Total Fat: 1.5g Sat. Fat: 0g Sodium: 620mg Total Fiber: 2g Sugars: 3g Protein: 3g Total Veg: 3/8 cup
DIETARY NEEDS KEY
GF = Gluten Free
V = Vegetarian
VG = Vegan
HR = Healthy Request®
GS = Good Source of ...
FS = Full Serving of Vegetables
NAE = Made with No-Antibiotics-Ever Chicken Meat
LS = Low Sodium
ES = Excellent Source of ...
M = Reconstituted with Milk
PB = Plant Based†
NAF = No Artificial Flavors
** = Condensed with Milk
†Campbell’s Foodservice defines "plant based" as any finished food product that contains no animal products or by-products, and is constructed from ingredients derived from plants (i.e., fruits, vegetables, grains, nuts, seeds, and legumes).
*Nutrient values listed are equivalent to 1 cup soup prepared with water according to package directions. Condensed tub soup yield: 384 oz. (3 gal.) per case. Pouch soup yield: 256 oz. (approx. 2 gal.) per case. Tub soups are condensed and need to be reconstituted. 1. Datassential, FoodBytes, The ABC’s of Gen Alpha, 2023.
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