Campbell’s® Shelf-Stable Soup

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CREATE MEALS THAT MAKE STUDENTS HAPPY WITH CANNED SOUPS CRAFTED FROM CAREFULLY SELECTED INGREDIENTS

Low-labor options help you diversify your menu and boost participation.

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WHAT’S IN

  • No-antibiotics-ever chicken meat
  • Non-BPA-lined cans
  • Vegan, vegetarian, and gluten-free options
  • Low- and reduced-sodium soup options available
  • 390mg of sodium per serving in Campbell’s® Healthy Request® 50 oz. varieties*

WHAT’S OUT

  • High-fructose corn syrup
  • Added MSG
  • Colors from artificial sources
  • Artificial flavors

upgrade kid-friendly recipes with flavorful canned soups

MEET NUTRITIONAL GUIDELINES WITHOUT SACRIFICING TASTE

RECIPE INSPIRATION

Chicken Breakfast Casserole Muffins featuring Campbell’s® Healthy Request® Cream of Chicken Soup

Buffalo Chicken Wrap featuring Campbell’s® Healthy Request® Cream of Chicken Soup

Sloppy Joe Slider featuring Campbell’s® Tomato Soup

Chicken Tortilla Rice Bowl featuring Campbell’s® Healthy Request® Cream of Chicken Soup

Turkey Lasagna Soup featuring Campbell’s® Tomato Soup

Chicken and White Bean Enchiladas featuring Campbell’s® Healthy Request® Cream of Chicken Soup

Campbell’s® Soup

Campbell’s® 50 oz. Can

Chicken Noodle—Condensed 1/2 cup condensed Case Code: 01256 Pack/Size: 12/50 oz. Case Yield: 1200 fl. oz. Dietary Needs: NAE, NAF Calories: 70 Total Fat: 2g Sat. Fat: 0.5g Sodium: 810mg Total Fiber: 1g Sugars: 0g Protein: 3g

Cream of Chicken—Condensed 1/2 cup condensed Case Code: 01036 Pack/Size: 12/50 oz. Case Yield: 1200 fl. oz. Dietary Needs: NAE, NAF Calories: 100 Total Fat: 6g Sat. Fat: 1g Sodium: 750mg Total Fiber: 0g Sugars: 0g Protein: 2g

Cream of Mushroom—Condensed 1/2 cup condensed Case Code: 01266 Pack/Size: 12/50 oz. Case Yield: 1200 fl. oz. Dietary Needs: V, NAF Calories: 90 Total Fat: 6g Sat. Fat: 1g Sodium: 790mg Total Fiber: 0g Sugars: 0g Protein: 1g

Cream of Potato—Condensed 1/2 cup condensed Case Code: 02046 Pack/Size: 12/50 oz. Case Yield: 1200 fl. oz. Dietary Needs: V, NAF Calories: 100 Total Fat: 6g Sat. Fat: 1g Sodium: 750mg Total Fiber: 0g Sugars: 0g Protein: 2g Total Veg: 1/4 cup

Healthy Request® Cream of Chicken—Condensed 1/2 cup condensed Case Code: 04143 Pack/Size: 12/50 oz. Case Yield: 1200 fl. oz. Dietary Needs: NAE, HR, NAF Calories: 70 Total Fat: 2.5g Sat. Fat: 0.5g Sodium: 390mg Total Fiber: 0g Sugars: 0g Protein: 2g

Healthy Request® Cream of Mushroom—Condensed 1/2 cup condensed Case Code: 04144 Pack/Size: 12/50 oz. Case Yield: 1200 fl. oz. Dietary Needs: V, HR, NAF Calories: 70 Total Fat: 2g Sat. Fat: 0.5g Sodium: 390mg Total Fiber: 0g Sugars: 2g Protein: 2g

Healthy Request® Tomato–Condensed 1/2 cup condensed Case Code: 04145 Pack/Size: 12/50 oz. Case Yield: 1200 fl. oz. Dietary Needs: V, VG, HR, PB, NAF Calories: 90 Total Fat: 1g Sat. Fat: 0g Sodium: 390mg Total Fiber: 1g Sugars: 10g Protein: 2g Total Veg: 5/8 cup

Minestrone–Condensed 1/2 cup condensed Case Code: 27147 Pack/Size: 12/50 oz. Case Yield: 1200 fl. oz. Dietary Needs: V, NAF Calories: 60 Total Fat: 0g Sat. Fat: 0g Sodium: 670mg Total Fiber: 2g Sugars: 3g Protein: 3g Total Veg: 1/2 cup

Tomato–Condensed 1/2 cup condensed Case Code: 00016 Pack/Size: 12/50 oz. Case Yield: 1200 fl. oz. Dietary Needs: V, VG, PB, NAF Calories: 90 Total Fat: 0g Sat. Fat: 0g Sodium: 480mg Total Fiber: 1g Sugars: 12g Protein: 2g Total Veg: 3/4 cup

Campbell’s® 7.25 oz. Single Serve Soups

Chicken Noodle—Ready to Serve 1 container Case Code: 00444 Pack/Size: 24/7.25 oz. Case Yield: 174 fl. oz. Dietary Needs: NAE, NAF Calories: 60 Total Fat: 2g Sat. Fat: 0.5g Sodium: 790mg Total Fiber: 0g Sugars: 0g Protein: 2g

Chicken with Rice—Ready to Serve 1 container Case Code: 00475 Pack/Size: 24/7.25 oz. Case Yield: 174 fl. oz. Dietary Needs: NAE, NAF Calories: 50 Total Fat: 1.5g Sat. Fat: 0.5g Sodium: 740mg Total Fiber: 0g Sugars: 0g Protein: 1g

Low Sodium Chicken Noodle—Ready to Serve 1 container Case Code: 00614 Pack/Size: 24/7.25 oz. Case Yield: 174 fl. oz. Dietary Needs: NAE, LS, NAF Calories: 70 Total Fat: 2.5g Sat. Fat: 0.5g Sodium: 60mg Total Fiber: 0g Sugars: 0g Protein: 3g

Low Sodium Tomato—Ready to Serve 1 container Case Code: 00601 Pack/Size: 24/7.25 oz. Case Yield: 174 fl. oz. Dietary Needs: V, LS, NAF Calories: 110 Total Fat: 1g Sat. Fat: 0.5g Sodium: 50mg Total Fiber: 2g Sugars: 15g Protein: 2g Total Veg: 3/4 cup

Low Sodium Vegetable—Ready to Serve 1 container Case Code: 00603 Pack/Size: 24/7.25 oz. Case Yield: 174 fl. oz. Dietary Needs: LS, NAF Calories: 70 Total Fat: 1g Sat. Fat: 0g Sodium: 105mg Total Fiber: 2g Sugars: 5g Protein: 2g Total Veg: 1/4 cup

Tomato—Ready to Serve 1 container Case Code: 00447 Pack/Size: 24/7.25 oz. Case Yield: 174 fl. oz. Dietary Needs: V, NAF Calories: 90 Total Fat: 1g Sat. Fat: 0.5g Sodium: 790mg Total Fiber: 1g Sugars: 10g Protein: 2g Total Veg: 5/8 cup

Vegetable—Ready to Serve 1 container Case Code: 00441 Pack/Size: 24/7.25 oz. Case Yield: 174 fl. oz. Dietary Needs: NAF Calories: 70 Total Fat: 1g Sat. Fat: 0g Sodium: 800mg Total Fiber: 2g Sugars: 3g Protein: 2g Total Veg: 1/4 cup

View Dietary Needs Key

To see additional nutritional facts on each item, visit our site.

ALL PRODUCTS

DIETARY NEEDS KEY

V = Vegetarian

VG = Vegan

HR = Healthy Request®

NAE = Made with No-Antibiotics-Ever Chicken Meat

LS = Low Sodium

PB = Plant Based†

NAF = No Artificial Flavors

†Campbell’s Foodservice defines "plant based" as any finished food product that contains no animal products or by-products, and is constructed from ingredients derived from plants (i.e., fruits, vegetables, grains, nuts, seeds, and legumes).

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*Nutrient values listed are equivalent to 1 cup soup prepared with water according to package directions.

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