Swanson® and Pace®

save labor with easy & flavorful ingredients sure to make students smile

cans

Swanson® Easy-Open Chicken

White Premium Chicken Chunk 1 can (drained) Case Code: 02379 Pack/Size: 24/4.5 oz. Dietary Needs: GF, NAE Calories: 90 Total Fat: 1.5g Sat. Fat: 0.5g Sodium: 470mg Total Fiber: 0g Sugars: 0g Protein: 18g M/MA: 3.5 oz.

White Premium Chicken 3 oz. Case Code: 18806 Pack/Size: 12/12.5 oz Dietary Needs: GF, NAE Calories: 80 Total Fat: 1.5g Sat. Fat: 0.5g Sodium: 390mg Total Fiber: 0g Sugars: 0g Protein: 15g M/MA: 3 oz.

View Dietary Needs Key

salsa & sauce

Pace® Salsa & Sauce—138 oz. Jug

Chunky Salsa—Medium 2 tbsp. Case Code: 14170 Pack/Size: 4/138 oz. jug Dietary Needs: GF, VG, V, PB Calories: 10 Total Fat: 0g Sat. Fat: 0g Sodium: 230mg Total Fiber: <1g Sugars: 1g Protein: 0g Total Veg: 1/4 cup

Chunky Salsa—Mild 2 tbsp. Case Code: 14070 Pack/Size: 4/138 oz. jug Dietary Needs: GF, VG, V, PB Calories: 10 Total Fat: 0g Sat. Fat: 0g Sodium: 230mg Total Fiber: <1g Sugars: 1g Protein: 0g Total Veg: 1/4 cup

Enchilada Sauce 1/4 cup Case Code: 13170 Pack/Size: 4/138 oz. jug Dietary Needs: GF, VG, V, PB Calories: 15 Total Fat: 0g Sat. Fat: 0g Sodium: 210mg Total Fiber: 1g Sugars: 1g Protein: 0g Total Veg: 1/8 cup

Picante Sauce—Medium 2 tbsp. Case Code: 00068 Pack/Size: 4/138 oz. jug Dietary Needs: GF, VG, V, PB Calories: 10 Total Fat: 0g Sat. Fat: 0g Sodium: 250mg Total Fiber: 1g Sugars: 1g Protein: 0g Total Veg: 1/4 cup

Picante Sauce—Mild 2 tbsp. Case Code: 00067 Pack/Size: 4/138 oz. jug Dietary Needs: GF, VG, V, PB Calories: 10 Total Fat: 0g Sat. Fat: 0g Sodium: 250mg Total Fiber: 1g Sugars: 1g Protein: 0g Total Veg: 1/4 cup

To see additional nutritional facts on each item, visit our site.

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DIETARY NEEDS KEY

GF = Gluten Free

V = Vegetarian

VG = Vegan

NAE = Made with No-Antibiotics-Ever Chicken Meat

PB = Plant Based†

†Campbell’s Foodservice defines "plant based" as any finished food product that contains no animal products or by-products, and is constructed from ingredients derived from plants (i.e., fruits, vegetables, grains, nuts, seeds, and legumes).

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